These flaky mile-high Layered Buttermilk Biscuits look fantastic! Lots of cool tips in here to make better biscuits, like using a food processor with only part of the flour… and pressing straight down, not twisting the cutter so you don’t get a sealed edge on the biscuit. Enjoy from Martha Stewart. Please leave a comment if you’ve made this recipe. Love, Shelly xoxo
Shelly Hospitality Blog 